Famously known as The City of Palaces, Mysore, currently Mysuru, is one of the most important places in the country regarding ancient reigns. Located in the foothills of the Chamundi Hills, Mysore is the third most populated city in Karnataka, and its rich heritage draws millions of tourists all year round.
Mysore has a tropical climate, but the best time to visit Mysore is from the Monsoons and Winter months from July to February. The months have pleasant weather as a respite from the intense heat of summer. With these months captivating the city's beauty; summers are less ideal for travelling and sightseeing
The cuisine of Mysore has a distinct influence of Udipi cuisine on its dishes. One of the most famous items here is the traditional sweet, Mysore Pak. Other than this, Mysore's platter is brimming with authentic, traditional and local cuisines. These include Idli, Dosa, Shavige Bath, Pongal, Chutneys and Pickles, Vangi Baath (rice with Brinjal curry), Bisi bele bath (a spicy preparation of rice) as well as a number of sweets such as Payasam, Jalebi, Rave Unde, Ladoo and more. Indian filter coffee and Adike (Areca nut) with Betel leaf are also popular items.